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SARS-CoV-2 spike variants differ in their allosteric responses to linoleic acid
A. Sofia F. Oliveira1,2,3,* , Deborah K. Shoemark3 , Andrew D. Davidson4 , Imre Berger2,3,5 , Christiane Schaffitzel3 , Adrian J. Mulholland1,*
1School of Chemistry, Centre for Computational Chemistry, University of Bristol, Bristol BS8 1TS, UK
2School of Chemistry, University of Bristol, Bristol BS8 1TS, UK
3School of Biochemistry, University of Bristol, Bristol BS8 1TD, UK
4School of Cellular and Molecular Medicine, University of Bristol, University Walk, Bristol BS8 1TD, UK
5School of Chemistry, Max Planck Bristol Centre for Minimal Biology, Bristol BS8 1TS, UK
*Correspondence to:Adrian J. Mulholland , Email:adrian.mulholland@bristol.ac.uk A. Sofia F. Oliveira , Email:sofia.oliveira@bristol.ac.uk
J Mol Cell Biol, Volume 15, Issue 3, March 2023, mjad021,  https://doi.org/10.1093/jmcb/mjad021
Keyword: SARS-CoV-2 spike, allosteric modulation, D-NEMD simulations, fatty acid binding site, SARS-CoV-2 variants

The SARS-CoV-2 spike protein contains a functionally important fatty acid (FA) binding site, which is also found in some other coronaviruses, e.g. SARS-CoV and MERS-CoV. The occupancy of the FA site by linoleic acid (LA) reduces infectivity by ‘locking’ the spike in a less infectious conformation. Here, we use dynamical-nonequilibrium molecular dynamics (D-NEMD) simulations to compare the allosteric responses of spike variants to LA removal. D-NEMD simulations show that the FA site is coupled to other functional regions of the protein, e.g. the receptor-binding motif (RBM), N-terminal domain (NTD), furin cleavage site, and regions surrounding the fusion peptide. D-NEMD simulations also identify the allosteric networks connecting the FA site to these functional regions....